From the vineyards of Mount Etna, comes wine as fiery as the volcano itself.

From the vineyards of Mount Etna, comes wine as fiery as the volcano itself.

‘‘Immerse yourself in the authenticity and artisanal excellence. Let yourself guide and discover Mount Etna’s old vineyard, where each sip tells a story of passion and tradition amidst extreme conditions.’’

Our WINES

LAVA

  • Denomination: LAVA

    Appellation: Etna Rosso D.O.C.

    Type: Red wine

    Grape: 90% Nerello Mascalese, 10% Nerello Cappucio

    Age: 80+ Old vineyard

  • Harvest: Late October

    Sustainable practice: Manual & mechanical weeding with zero use of chemical herbicides, only copper and sulfur, and organic products such as stone flours.

    Fermentation: The grapes are fermented using wild yeasts in open air, with a maceration period of 12-15 days

    Aging: 36 months in Large Chestnut and oak barrels. 6 months in bottles

  • Silky Tannin Structure, elegant, with good complexity, hints of cherry and plum, notes of leather and tobacco.

    Number of Bottles: 2500

  • 201891js

ROC

  • Denomination: ROC

    Appellation: Etna Bianco D.O.C

    Type: White Wine

    Grape: 100% Carricante

    Age: 50 to 100+ Old vineyard

  • Harvest: Late September

    Sustainable practice: Manual & mechanical weeding with zero use of chemical herbicides, only copper and sulfur, and organic products such as stone flours.

    Fermentation: The grapes are fermented using wild yeasts in stainless steel

    Aging: 18 Months on lees in stainless steel and cement.

  • White wine with impressive aging potential, Elegant, refreshing notes, showcasing the unique character of the volcanic terroir of the region. Mineral body, strong backbone of acidity. Delicate floral aromas, hints of citrus and white fruits. Long and persistent finish.

    Number of bottles: 2500

  • 2021 -

FUMO

  • Denomination: FUMO

    Appellation: Terre Siciliane I.G.T

    Type: White Wine

    Grape: 100% Nerello Mascalese

    Age: 20+ Old vineyard

  • Harvest: Late August/Early September

    Sustainable practice: Manual & mechanical weeding with zero use of chemical herbicides, only copper and sulfur, and organic products such as stone flours.

    Fermentation: The grapes are fermented using wild yeasts

    Aging: 8 Months in cements vats

  • Extremely fresh and mineral on the nose, with hints of flint and graphite. The palate is crisp, showcasing notes of grapefruit and small red fruits, along with a distinctive salty and mineral essence derived from the volcanic soil of Etna. The unusually long aftertaste evolves into almost an umami flavor, adding complexity to the wine.

    Number of bottles: 600

  • 2023 -

METODO ANCESTRALE

  • Denomination: Metodo Ancestrale

    Appellation: Vino Frizzante Rosato

    Type: Sparkling wine

    Grape: 90% Nerello Mascalese 10% autochtone

    Age: 20+ Old vineyard

  • Harvest: Mid September

    Sustainable practice: Manual & mechanical weeding with zero use of chemical herbicides, only copper and sulfur, and organic products such as stone flours.

    Fermentation: The grapes are fermented in stainless steel tanks and bottles

    Aging: 8 Months in bottle

  • Vibrant in its rosé hue, this traditional sparkling wine presents delightful aromas of crisp and pleasantly bitter fruits such as blood orange, pomegranate, and grapefruit, complemented by a subtle hint of yeast. The finish is very refreshing, leaving a lasting impression on the palate.

    Number of bottles: 480

  • 2023 -

About Us

Gianluca and Selena's love story blossomed amidst the cobblestone streets of Brussels, where their families had settled after immigrating from Italy. Growing up in the vibrant multicultural city, they found solace in each other's shared heritage and dreams of exploring the world. From romantic strolls through the Grand Place to cozy evenings spent in quaint Italian cafes, their bond only deepened over the years.

Fueling their wanderlust, Gianluca and Selena embarked on numerous adventures across continents, always seeking new experiences and flavors. They visited vineyards across the world, from Syrah of sunny Australia, to Pinot Noir of Oregon’s Willamette Valley, they fell in love with Mount Etna’s elegance and unique terroir. Enchanted by the island's ancient vineyards and volcanic soil, they vowed to one day create something of their own.

After years of planning, Gianluca and Selena finally realized their dream by establishing their vineyard on the fertile slopes of Mount Etna in Sicily. Surrounded by breathtaking landscapes and steeped in tradition, their vineyard became a sanctuary where they could cultivate their love for each other and for the art of winemaking. With dedication and perseverance, they crafted artisanal wines that reflected their shared journey, blending the elegance of Belgian refinement with the boldness of Sicilian spirit. Together, they created a legacy that celebrated their heritage and love for one another.